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Esi singxobo sokuma esinekepusi sineendlela ezintathu zokugcwalisa imveliso yakho kuyo kwaye ingasetyenziselwa ukuxilisa, nokuba ibuyisela uxinzelelo oluphezulu lwe-pasteurization. Ubushushu: Ngaphantsi kwe-90-130 degrees Ixesha lokubilisa okanye ixesha lokubuyisela: imizuzu ye-30-60. (Ubushushu kunye nexesha lixhomekeke kwimfuno yabathengi). Indawo yokuzalisa: Phezulu kwebhegi / Ukusuka kwi-spout / Ukuzalisa emazantsi ebhegi. Kuxhomekeke kwisitayile sakho somatshini wokuzalisa isingxobo sespout. Singabonelela ngesingxobo seplastiki esinespout kuluhlu olubanzi lweemilo kunye nobukhulu.
Esi singxobo sokuma esinespout sineendlela ezintathu zokugcwalisa imveliso yakho kuyo. Ukuzalisa phezulu kwesikhwama, ukugcwalisa kwi-spout okanye ukugcwalisa ngaphantsi kwesikhwama. Kuxhomekeke kwisitayile sakho somatshini wokuzalisa isingxobo sespout. Nceda usixelele ngobubele malunga nomatshini wakho wokuzalisa ngaphambi kokufaka iodolo yakho. Singabonelela ngesingxobo seplastiki esinespout kuluhlu olubanzi lweemilo kunye nobukhulu.
Esi singxobo sokuma esinekepusi sineendlela ezintathu zokugcwalisa imveliso yakho kuyo kwaye ingasetyenziselwa ukuxilisa, nokuba ibuyisela uxinzelelo oluphezulu lwe-pasteurization.
